Tuesday, April 9, 2013

Hot Fudge Sundea's


Today will be Hot fudge sundea's
Ingrediants
cup Gold Medal® all-purpose flour
3/4
cup granulated sugar
2
tablespoons baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
1/2
cup milk
2
tablespoons vegetable oil
1
teaspoon vanilla
1
cup chopped nuts, if desired
1
cup packed brown sugar
1/4
cup baking cocoa
1 3/4
cups very hot water
Ice cream, if desired
  • 1 Heat oven to 350ºF.
  • 2 Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • 3 Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • 4 Bake about 40 minutes or until top is dry.
  • 5 Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
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3 comments:

  1. YUM!!! New follower here. I'm stopping by from the "A to Z" challenge and I look forward to visiting again.

    Sylvia
    http://www.writinginwonderland.blogspot.com/

    ReplyDelete
  2. Hot fudge sundaes are my very, very favorite!

    ReplyDelete
  3. Hello, Jasmyne! I love hot fudge sundae! I could use one right now, yum!

    Happy A to Z-ing! from Laura Marcella @ Wavy Lines

    ReplyDelete